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Slow Cooker Savory Pot Roast
Recipe by:
MTR
Cream of mushroom soup can take the credit for this easy, rich pot roast made in the slow cooker. Set it on Low, and you'll have a hearty meal waiting for you later.
Ready in 8 hours 10 mins
Added to favorites by 36 cooks
Ingredients
Serves: 6
- 6 small red potatoes, halved
- 6 medium carrots, cut into 2-inch pieces
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (2 ounce) pouch beefy onion soup mix
- 1 (3 pound) pot roast
Preparation method
Prep: 10 mins | Cook: 8 hours1.
Combine the ingredients in a slow cooker. Cook on Low 8 to 9 hours until the meat is nice and tender.
Provided by: Man Tested Recipes
Last updated:
Apr 12 2013
Easy
My husband thought this was the best pot roast he had ever eaten and we have been married 50 years and that a lot of pot roast history.
I did tweak the recipe some by browning the seasoned roast(used peppered herb rib roast seasonings from this site ) and carrots before adding the roast to the slow cooker and added a can of sliced mushrooms and juice to the recipes. My husband likes his gravy so I put in a large can of muhroom soup but only one packet of dry onion soup mix
Left out potatoes as my husband favors mashed in stead............It was YUMMY!!!!
Posted:
Oct 14 2011
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