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Chicken Quesadillas
Recipe by:
Campbell's Kitchen
A delectable filling, featuring Campbell's(R) Healthy Request(R) Condensed Cream of Chicken Soup, Swanson(R) Premium Chunk Chicken, shredded Cheddar cheese and chili powder, is sandwiched in flaky tortillas and baked to a crispy turn.
Ready in 40 mins
Added to favorites by 5 cooks
Ingredients
Serves: 4
- 1 (10.75 ounce) can Campbell's(R) Healthy Request(R) Condensed Cream of Chicken Soup
- 1 teaspoon chili powder
- 1/2 cup shredded Cheddar cheese
- 2 (4.5 ounce) cans Swanson(R) Premium Chunk Chicken Breast in Water, drained
- 8 (8 inch) flour tortillas
Preparation method
Prep: 20 mins | Cook: 20 mins1.
Preheat oven to 425 degrees F.
2.
Mix soup, chili powder, cheese and chicken.
3.
Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
4.
Bake 10 minutes or until hot. Makes 8 quesadillas.
Provided by: Campbell's Kitchen
Last updated:
Apr 10 2013
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