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Chicken Stir Fry with Rice Noodles

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Recipe by: Chris

Colorful stir fry that's very quick and easy to make. I combine all fresh dry ingredients with store bought Chinese sauces to make a great dish to serve over cracked rice noodles.

Ready in 35 mins

Added to favorites by 12 cooks

Ingredients

Serves: 2

1/2 lb Boneless Skinless Chicken Breast
2 tsp vegetable oil
1/3 cup chopped red pepper
1/3 cup chopped green pepper
1/3 cup petite (or baby) carrots
1/4 cup corn
2 tsp hoisin sauce
2 tsp chili paste
2 packets somen (rice-noodle sticks)

Preparation method

Prep: 20 mins | Cook: 15 mins

Finely slice the chicken breasts into small strips to fry. In a medium pot, bring water to boil.

In a large wok, fry the chicken strips in the vegetable oil on med-high, until cooked through. (~5-7 minutes)

Lower the heat to medium. Add the chopped peppers (red & green), carrots, and corn. Cook for 2-3 minutes.

At this time add the hoisin sauce and chili paste to the stir fry.

Now cut the somen noodles into 2-3 inch pieces and add to the boiling water. Lower the water to low and cook for 2-3 minutes until tender. Drain the noodles in a colander.

Serve the noodles on a plate or bowl and spoon the finished stir-fry on the top.

Provided by: Allrecipes

Last updated: Apr 08 2013