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Chunky Chicken Primavera
Recipe by:
Campbell's Kitchen
Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner.
Ready in 30 mins
Added to favorites by 3 cooks
Ingredients
Serves: 4
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 3 cups cut-up vegetables*
- 2 1/2 cups hot cooked medium tube-shaped pasta (ziti)
- 2 (5 ounce) cans Swanson(R) Premium Chunk Chicken Breast in Water, drained
Preparation method
Prep: 10 mins | Cook: 20 mins1.
In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
2.
Add macaroni and chicken and heat through.
Tip: *Use a combination of broccoli flowerets, sliced mushrooms and green OR red pepper strips.
Provided by: Campbell's Kitchen
Last updated:
Apr 11 2013
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