Down-Home Easy Barbecue Pork Rolls
Recipe by:
Campbell's Kitchen
Sliced roast pork simmers with in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.
Ready in 10 mins
Added to favorites by 4 cooks
Ingredients
Serves: 4
- 1 (10.5 ounce) can Campbell's(R) Condensed French Onion Soup
- 1 pound sliced deli roast pork
- 1 teaspoon Louisiana-style hot sauce
- 4 Pepperidge Farm(R) Farmhouse Premium White Rolls with Sesame Seeds, split
- 1 tablespoon coleslaw
- 1 ounce shredded lettuce
Preparation method
Prep: 5 mins | Cook: 5 mins1.
Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
2.
Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com