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Honey Mustard Onion Chicken
Recipe by:
COOKING76
Chicken coated with honey mustard and crushed french-fried onions. Result will be the perfect sweet-to-sour taste and chicken will be tender and juicy.
Ready in 45 mins
Added to favorites by 57 cooks
Ingredients
Serves: 2
- 1 (2.8 ounce) can French-fried onions
- 2 boneless skinless chicken breasts
- French's Honey Dijon(R) mustard
Preparation method
Prep: 10 mins | Cook: 35 mins1.
Preheat oven to 350 degrees F and coat an 8x8-inch baking dish with nonstick cooking spray.
2.
Place onions in a plastic resealable bag, seal, and crush to make fine crumbs. Place crumbs on a plate.
3.
Spread one side of each breast with mustard and press mustard side into crumbs. Spread the other sides with mustard and press into crumbs.
4.
Place into baking dish. Bake for 35 minutes, until chicken is no longer pink in the middle and reaches at least 165 degrees F internally.
Provided by: Allrecipes
Last updated:
Apr 08 2013
Easy
Very simple to memorize and make in front of your girlfriend for maximum surprise. Deliciously mouthwatering aroma and taste.
Posted:
Feb 02 2013
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1 users found this review helpful
Easy
Agreed - easy! Family loved! Would make again.
Posted:
Jan 14 2012
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1 users found this review helpful
Easy
Awesome! And very easy...
Posted:
Jan 09 2011
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2 users found this review helpful
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