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Garlic Shrimp and Pasta
Recipe by:
Campbell's Kitchen
Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson(R) Chicken Broth, garlic, lemon juice, parsley and red pepper flakes.
Ready in 40 mins
Added to favorites by 7 cooks
Ingredients
Serves: 4
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson(R) Chicken Broth
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1/8 teaspoon ground red pepper
- 1 pound medium shrimp, shelled and deveined
- 4 cups hot cooked thin spaghetti, cooked without salt
Preparation method
Prep: 15 mins | Cook: 25 mins1.
Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
2.
Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.
Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural Goodness(TM) or Certified Organic Chicken Broth in place of the regular chicken broth.
Provided by: Campbell's Kitchen
Last updated:
Apr 11 2013
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