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Linguine with Creamy Alfredo Sauce
Recipe by:
Campbell's Kitchen
You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson(R) Broth instead of cream.
Ready in 40 mins
Added to favorites by 1 cooks
Ingredients
Serves: 6
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (14 ounce) can Swanson(R) Chicken Broth
- 1/3 cup plain yogurt
- 6 cups hot cooked linguine, cooked without salt
- 6 tablespoons grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
Preparation method
Prep: 15 mins | Cook: 25 mins1.
Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
2.
Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.
Provided by: Campbell's Kitchen
Last updated:
Apr 11 2013
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