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Make-Ahead Pizza Meat Loaves
Recipe by:
Campbell's Kitchen
Prego(R) Traditional Italian Sauce, ground beef, Pepperidge Farm(R) Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today.
Ready in 55 mins
Added to favorites by 5 cooks
Ingredients
Serves: 6
- 1 (26 ounce) jar Prego(R) Traditional Italian Sauce
- 1 1/2 pounds ground beef
- 1 1/2 cups Pepperidge Farm(R) Herb Seasoned Stuffing
- 2 eggs, beaten
- 1 medium onion, chopped
- 1/4 cup chopped green peppers
- 1 teaspoon dried oregano leaves, crushed
- 4 ounces mozzarella cheese, sliced
Preparation method
Prep: 15 mins | Cook: 40 mins1.
Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
2.
Bake at 400 degrees F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
3.
Place meat loaves and remaining pasta sauce in skillet. Cover and heat through.
Tip: Meat loaves can be served immediately after baking. Heat remaining pasta sauce and serve with meat loaves.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
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