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Melt-In-Your-Mouth Short Ribs
Recipe by:
Campbell's Kitchen
Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor.
Ready in 8 hours 10 mins
Added to favorites by 28 cooks
Ingredients
Serves: 6
- 3 pounds beef short ribs, cut into serving-sized pieces
- 2 tablespoons packed brown sugar
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 1/4 cup all-purpose flour
- 1 (10.5 ounce) can Campbell's(R) Condensed French Onion Soup
- 1 (12 fluid ounce) bottle dark ale or beer
- 3 cups Hot mashed potatoes or egg noodles
Preparation method
Prep: 10 mins | Cook: 8 hours1.
Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
2.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.
*Or on HIGH for 4 to 5 hours.
Provided by: Campbell's Kitchen
Last updated:
Apr 12 2013
Easy
These thing are freakin awesome
Posted:
Jan 30 2011
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