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Oriental Shrimp Kabobs
Recipe by:
Campbell's Kitchen
Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. You'll make this often!
Ready in 2 hours 20 mins
Added to favorites by 5 cooks
Ingredients
Serves: 6
- 1 (10.75 ounce) can Campbell's(R) Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/4 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/4 teaspoon ground ginger
- 1 1/2 pounds large shrimp, shelled and deveined*
Preparation method
Prep: 1 hour 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating1.
Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
2.
Thread shrimp on 6 long skewers.
3.
Grill kabobs 10 minutes or until done, turning and brushing often with marinade.
4.
Heat remaining marinade to a boil and serve with shrimp.
*Or use 1 1/2 pounds boneless chicken breasts or boneless pork loin, cut into cubes. Marinate and grill as above.
Tip: Also delicious as a basting sauce for cut-up fresh vegetables or pineapple chunks.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
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