Pork Chops and Mustard Onion Gravy
Recipe by:
MTR
Nicely seasoned pork loin chops are floured and seared, then served with a mustard-spiked gravy with caramelized onion in this tasty and simple dinner.
Ready in 30 mins
Added to favorites by 10 cooks
Ingredients
Serves: 4
- 4 (3/4-inch-thick) boneless pork loin chops
- 1/4 teaspoon poultry seasoning (or dried ground thyme)
- salt and pepper to taste
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 tablespoons water or beer
- 1 tablespoon butter
- 1 tablespoon spicy-brown mustard
- 1 (10.5 ounce) can pork gravy
Preparation method
Prep: 5 mins | Cook: 25 mins1.
Season the pork chops with poultry seasoning, salt, and pepper. Toss the pork chops in the flour to coat on all sides.
2.
Heat the olive oil in a large skillet over medium heat. Cook the pork chops until golden brown on both sides, 3 to 4 minutes per side. Set aside on a plate.
3.
Stir the onions into the hot pan, and cook over medium-high heat for 5 minutes, stirring frequently. Stir in the water and butter. Continue cooking and stirring until the onions are soft and a nice golden brown, about 10 minutes.
4.
Once caramelized, stir in the mustard and gravy. Bring to a simmer, then put the pork chops into the pan and cook a bit more to reheat.
Provided by: Man Tested Recipes
Last updated:
Mar 19 2013
Similar recipes
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com