Quick Barbecued Beef Sandwiches
Recipe by:
Campbell's Kitchen
Deli roast beef simmers in a tangy sauce featuring Campbell's(R) Condensed Tomato Soup, and is served on toasted hamburger buns.
Ready in 25 mins
Added to favorites by 2 cooks
Ingredients
Serves: 12
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (26 ounce) can Campbell's(R) Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/4 cup water
- 2 tablespoons packed brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds thinly sliced deli roast beef
- 12 Pepperidge Farm(R) Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
Preparation method
Prep: 5 mins | Cook: 20 mins1.
Heat oil in saucepot. Add onion and cook until tender.
2.
Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 minutes. Add beef and heat through. Serve beef mixture on rolls.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
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