Raisin Cinnamon Bread Pudding
Recipe by:
Campbell's Kitchen
This heavenly bread pudding features cubed Pepperidge Farm(R) Raisin Cinnamon Swirl Bread mixed with sweetened condensed milk, vanilla and eggs that is baked until the flavors blend and the custard sets. Serve warm from the oven with a scoop of ice cream or a dollop of whipped cream.
Ready in 3 hours 10 mins
Added to favorites by 9 cooks
Ingredients
Serves: 6
- Vegetable cooking spray
- 10 slices Pepperidge Farm(R) Raisin Cinnamon Swirl Bread, cut into cubes
- 1 (14 ounce) can sweetened condensed milk
- 1 cup water
- 1 teaspoon vanilla extract
- 4 eggs, beaten
- 1 large scoop Ice cream
Preparation method
Prep: 10 mins | Cook: 3 hours1.
Spray the inside of a 4 1/2- to 5-quart slow cooker with the cooking spray.
2.
Place the bread cubes into the cooker.
3.
Beat the milk, water, vanilla and eggs with a fork in a medium bowl. Pour over the bread mixture. Stir and press the bread cubes into the milk mixture to coat.
4.
Cover and cook on LOW for 2 1/2 to 3 hours or until set. Serve warm with the ice cream, if desired.
Provided by: Campbell's Kitchen
Last updated:
Mar 19 2013
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com