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Ranchero Beef Taco Bake
Recipe by:
Campbell's Kitchen
Tortillas and ground beef are layered with cheese and a mildly spicy tomato sauce, then baked until bubbling.
Ready in 40 mins
Added to favorites by 20 cooks
Ingredients
Serves: 5
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's(R) Condensed Creamy Ranchero Tomato Soup
- 3/4 cup Pace(R) Thick & Chunky Salsa
- 3/4 cup water
- 8 (6 inch) corn tortillas, cut into 1-inch pieces
- 2/3 cup shredded Cheddar cheese
Preparation method
Prep: 10 mins | Cook: 30 mins1.
Cook beef in skillet until browned. Pour off fat.
2.
Add soup, salsa, water, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3.
Bake at 400 degrees F 30 minutes or until hot. Sprinkle with remaining cheese.
Tip: Serve with a cucumber salad topped with your favorite vinaigrette. For dessert serve vanilla ice cream.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
Easy
This was an awesome recipe. I don't cook very much, but this turned out great. My family loved it.
Posted:
Oct 20 2011
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