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Salsa Mac and Beef
Recipe by:
Campbell's Kitchen
This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace(R) Chunky Salsa. Garnish with chopped cilantro, if desired.
Ready in 30 mins
Added to favorites by 3 cooks
Ingredients
Serves: 4
- 1 pound ground beef
- 3 1/2 cups Swanson(R) Beef Broth
- 3 cups uncooked shell-shaped pasta
- 1 (10.75 ounce) can Campbell's(R) Condensed Cheddar Cheese Soup
- 1/2 cup Pace(R) Chunky Salsa
Preparation method
Prep: 5 mins | Cook: 25 mins1.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
2.
Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
3.
Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Provided by: Campbell's Kitchen
Last updated:
Apr 11 2013
Easy
Basic. Easy. Good family fare.
Posted:
Jul 23 2011
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