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Savory Chicken and Stuffing Bake
Recipe by:
Campbell's Kitchen
Stuffing, chicken breasts, and cream of chicken soup bake together in this satisfying family meal.
Ready in 40 mins
Added to favorites by 6 cooks
Ingredients
Serves: 6
- 4 cups Pepperidge Farm(R) Cubed Country Style Stuffing
- 6 skinless, boneless chicken breasts
- 1 pinch paprika
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- 1 tablespoon chopped fresh parsley
Preparation method
Prep: 10 mins | Cook: 30 mins1.
Prepare stuffing according to pkg. directions.
2.
Spoon stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
3.
Mix soup, milk and parsley. Pour over chicken. Cover.
4.
Bake at 400 degrees F for 15 min. Uncover and bake 15 min. or until chicken is done.
Tip: For more moist stuffing, increase water by 2 to 4 tbsp.
Provided by: Campbell's Kitchen
Last updated:
Apr 08 2013
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