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Savory Vegetable Stuffing Bake
Recipe by:
Campbell's Kitchen
The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole.
Ready in 50 mins
Added to favorites by 2 cooks
Ingredients
Serves: 6
- 1/4 pound bulk pork sausage
- 1 large onion, chopped
- 1/2 teaspoon dried thyme leaves, crushed
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 (8 ounce) can stewed tomatoes
- 2 cups frozen vegetable combination (broccoli, corn, red pepper)
- 3 cups Pepperidge Farm(R) Herb Seasoned Stuffing
Preparation method
Prep: 20 mins | Cook: 30 mins1.
Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
2.
Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
3.
Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.
Provided by: Campbell's Kitchen
Last updated:
Mar 27 2013
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