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Slow Cooker Chicken Tortilla Soup
Recipe by:
Campbell's Kitchen
This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you.
Ready in 4 hours 40 mins
Added to favorites by 8 cooks
Ingredients
Serves: 6
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (10.75 ounce) can Campbell's(R) Condensed Fiesta Nacho Cheese Soup
- 2 (10.75 ounce) cans milk*
- 1 (4 ounce) can chopped green chilies
- 2 skinless, boneless chicken breasts halves, cooked and diced
- 1 cup tortilla chips
Preparation method
Prep: 10 mins | Cook: 4 hours 30 mins1.
Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker.
2.
Cover and cook on LOW 5 to 6 hours.
3.
Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately.
Tip: * To make thinner soup, add more milk. Recipe may be doubled.
Provided by: Campbell's Kitchen
Last updated:
Apr 08 2013
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