This is now one of your favorite recipes.
Very, very rich chocolate cake. This cake has a very fine texture and is simply irresistible! I am a pastry chef and use this recipe all the time. It’s just too good to keep to myself!
Ready in 1 hour 5 mins
Weighing your ingredients will give you consistent results. 2 1/2 cups all purpose flour = 362.5g; 2 cups sugar = 400g