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Slow Cooker Two-Bean Beef Chili
Recipe by:
ChefLuigi
Don't sweat the work or the finances on this one. An easy, inexpensive chili that cooks up while you're at work. Inspired by Jamie's "Auntie's Chili with Beef."
Ready in 8 hours 5 mins
Added to favorites by 6 cooks
Ingredients
Serves: 8
- 2 pounds ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- salt and pepper
- 1 (28 ounce) can tomatoes
- 1/4 cup chili powder
- 2 tablespoons sugar
- 1/4 cup water
- 3 (15 ounce) cans pinto beans
- 1 (15 ounce) can red kidney beans
Preparation method
Prep: 5 mins | Cook: 8 hours1.
In a deep skillet or small saucepan, brown beef, onion and garlic over medium-high heat. Takes about 8 minutes. Season with salt and pepper. Add tomatoes and bring to a simmer. Transfer to a 6-quart slow cooker.
2.
In a small bowl, mix chili powder, sugar and 1/4 cup water until dissolved - add to meat. Cook on LOW for 7 hours, then add beans and cook for 1 more hour.
Alternate Method
Cook on HIGH for 3 to 4 hours.
Last updated:
Mar 27 2013
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