This is now one of your favorite recipes.
Never used cloves, cider vinegar or chocolate in your chili? Maybe that's what gives it the Cincinnati flair. Serve over noodles, that's how they do it in Cinci. Inspired by Nordicus' "Nordicus' Cincinnati Chili"
Ready in 11 hours 15 mins
Don't serve right away. Cool, uncovered. Refrigerate overnight, then skim fat, reheat, and *then* serve.Tip
To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.Alternate Method
Cook on HIGH for 4 hours.