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Slow Cooker Chorizo Chili
Recipe by:
ChefLuigi
Big flavored chili, because chirizo itself comes flavored. Often found in breakfast scrambles...would you dare have this for breakfast? Inspired by Austin N's "Quick and Easy Chorizo Chili."
Ready in 8 hours 25 mins
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 chipotle in adobo sauce, minced
- 4 cloves garlic, mashed and minced
- 1/3 pound chorizo, bulk (removed from casings)
- 1 (28 ounce) can crushed fire roasted tomatoes
- 1 (14 ounce) bottle ketchup
- 1 (14 ounce) can red kidney beans, drained
- 1/2 cup beef stock
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Preparation method
Prep: 25 mins | Cook: 8 hours1.
Heat a large skillet over medium-high heat. Add the yellow onion, chipotles, and chorizo and cook until chorizo is cooked, about 5 minutes. Drain off fat and transfer to 6-quart slow cooker.
2.
Add remaining ingredients, stir well to combine, and close. Cover and cook on LOW for 8 hours.
Alternate Method
Cook on HIGH for 4 hours.
Provided by: Allrecipes
Last updated:
Mar 21 2013
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