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Amazing Bacon-Wrapped Jalapeno Shrimp
Recipe by:
Ramey Bekish
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Ready in 50 mins
Added to favorites by 218 cooks
Ingredients
Makes: 32 shrimp
- 32 medium or large tiger shrimp
- 1 (4 ounce) can pickled jalapeno peppers
- 1 (1 pound) package thick-sliced bacon, cut in half
- toothpicks as needed
- vegetable oil, for frying
Preparation method
Prep: 30 mins | Cook: 20 mins1.
Peel shrimp but leave tails on. Butterfly shrimp deeply by cutting through back almost all the way but not in half.
2.
Cut the jalapeno peppers into small slivers and stuff one into each shrimp. Wrap two or three times with bacon halves, and secure with a toothpick.
3.
Heat the vegetable oil in a deep fryer or wok to 350 degrees F.
4.
Deep fry the shrimp in batches until the bacon is golden brown and crispy, 3 to 4 minutes. Drain on a paper towel-lined plate.
Provided by: Allrecipes
Last updated:
Feb 22 2013
Easy
Good eats!
Posted:
Jan 25 2010
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2 users found this review helpful
Altered ingredient amounts.
Loved trying this recipe out. However, I used fresh jalapenos, rather than canned and dang! they had some bite. Good stuff.
Posted:
Jan 25 2010
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8 users found this comment helpful
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