Related categories

Main ingredients

beef (1452)
meat (2089)
steak (591)

More recipes

Flat Iron Steak Recipes (65)
Grilled Steak Recipes (452)
Grilled flat iron steak (52)
easy steak recipes (251)
Easy grilled steak (105)

Useful tips

T-Bone Steak: Just the Facts, Man

Good 'ol Meatloaf

Mexican Man-U: Tex Mex Dinner

Year of the Burger: Best New Food at the Ballpark for 2013

MTR's Five Best Burgers

Got 'er done!

This is now one of your favorite recipes.

Chris' Flat Iron Man Steak

Review it | Read reviews (1)

moderate

Add a photo

1 of 1

Photo by: MTR

Recipe by: scudiero10

Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.

Ready in 20 mins

Added to favorites by 67 cooks

Ingredients

Serves: 4

2 handfuls hickory or mesquite chips
4 (8 ounce) flat iron steaks
1/4 cup melted butter
1 tablespoon pepper
1 tablespoon Worcestershire sauce

Preparation method

Prep: 5 mins | Cook: 15 mins

Preheat grill to medium heat.

Place about 2 big handfuls of smoking chips on a large piece of aluminum foil. Wrap tightly around chips and poke many holes for smoke to escape.

Place wood chips on heated grill and let be until they start smoking. (You may need to move them around in the grill depending on where the heat is to get them smoking.)

Combine melted butter, pepper and Worcestershire sauce in a small bowl.

Once wood chips are smoking, place steaks around grill and baste with the butter sauce. Replace lid and allow smoke to circulate around steaks.

Cook for 5 to 6 minutes on each side, basting every 2 minutes. Cook until steak reaches desired temperature. Works well with grilled asparagus or grilled corn in stock.

Provided by: Allrecipes

Last updated: Mar 18 2013