Chris' Football Chili

Ingredients

• 1 pound ground beef
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans red kidney beans
• 1 (12 ounce) wheat beer
• 2 cloves garlic, minced
• 1 stalk celery, diced
• 1 large white onion, diced
• 1 hot chile pepper, minced
• 2 teaspoons beef bouillion
• 2 tablespoons chili powder
• 1 teaspoon teriyaki sauce
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon hot sauce
• 1/2 teaspoon cayenne
• 1/2 teaspoon paprika
• 1/2 teaspoon brown sugar
• Salt and pepper, to taste