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Grilled Bacon-Wrapped Shrimp and Scallop Kebabs
Recipe by:
ChefTony
Tired of turf? Try some surf. This simple seafood kebab recipe for the grill looks fancy and tastes amazing.
Ready in 40 mins
Added to favorites by 17 cooks
Ingredients
Serves: 3
- 12 bacon slices
- 2 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 12 uncooked jumbo shrimp, peeled and deveined
- 6 large sea scallops, halved widthwise
Preparation method
Prep: 20 mins | Cook: 10 mins | Extra time: 10 mins, marinating1.
Cut each bacon slice in half. Cook the bacon until just before it starts to crisp.
2.
Preheat grill to Medium.
3.
Marinate the seafood. Shake together the lemon juice, cayenne, and garlic powder in a large plastic resealable bag with the shrimp and scallops. Refrigerate to marinate for 10 minutes.
4.
Wrap each piece of scallop and shrimp with a piece of bacon. Thread on metal skewers.
5.
Grill for 8 to 12 minutes, turning two or three times.
Last updated:
Mar 27 2013
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