Food Network host and chef Tyler Florence created this sweet, spicy, slightly sour salsa for the Hass Avocado board. Read our interview with Tyler Florence for more cooking tips.
Ready in
10 mins
Added to favorites by 1 cooks
Ingredients
Serves: 8
3 ripe fresh Hass avocados, peeled, seeded and scooped out
Place the avocado into a bowl and gently mash with a fork. Add the grapefruit, serrano chile, scallions, cilantro and oil, and gently mix together. Season with kosher salt and black pepper.
