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Shrimp Nachos with White Cheddar Sauce and Hass Avocado Grapefruit Salsa
Recipe by:
Tyler Florence
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips. ...more
Food Network host and chef Tyler Florence created this recipe for the Hass Avocado Board. This goes with his Hass Avocado Grapefruit Salsa. Read our interview with Tyler Florence for more cooking tips.
Ready in 25 mins
Added to favorites by 5 cooks
Ingredients
Serves: 8
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 1 1/2 cups whole milk
- 1 cup shredded sharp white Cheddar cheese
- 2 teaspoons ground cumin
- 2 tablespoons extra-virgin olive oil
- 1 dried chipotle chile
- 1 pound peeled shrimp, finely diced
- Kosher salt and black pepper, to taste
- 1 (10 ounce) bag baked tortilla chips
- Hass Avocado Grapefruit Salsa
Preparation method
Prep: 10 mins | Cook: 15 mins1.
Melt the butter in a skillet over medium heat. Once melted, add the flour and cook, whisking constantly, for 4 to 5 minutes. Gradually add the milk, stirring until it becomes thick and smooth, about 5 minutes. Add the cheese, and stir until melted and sauce is smooth. Whisk in half of the cumin and season with kosher salt; set aside.
2.
Place a skillet over medium heat and add the oil, chile and remaining half of cumin. Once the oil is hot, carefully add the shrimp, and cook for 2 to 3 minutes, then remove from heat. Remove the chipotle chile before serving.
3.
To serve, pile the tortilla chips on a platter and top with the cheese sauce, chipotle shrimp and Hass Avocado Grapefruit Salsa. Garnish with shredded cheese.
Note
Find Tyler Florence's recipe for Hass Avocado Grapefruit Salsa here: http://mantestedrecipes.com/recipe/5348/hass-avocado-grapefruit-salsa.aspx
Last updated:
Apr 10 2013
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