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Barbecued Pork Steaks

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Photo by: Trisha

Recipe by: MTR

Bone-in pork blade steaks are way more flavorful than regular old boneless pork chops. The bone also helps keep them moist, too! Brush them with this sweetened glaze made with your favorite barbecue sauce.

Ready in 25 mins

Added to favorites by 26 cooks

Ingredients

Serves: 4

Glaze
1/2 cup your favorite barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon whole grain mustard
olive oil for brushing
4 (1-inch-thick) pork blade steaks
salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 15 mins

Preheat grill for medium heat.

Stir together the glaze ingredients and set aside. Brush the blade steaks with olive oil, then season with salt and pepper.

Cook the pork about 4 minutes on each side until cooked on the outside. Transfer to a cooler part of the grill, and brush with the glaze mixture. Cook a few minutes per side before turning and brushing again with the glaze.

Provided by: Man Tested Recipes

Last updated: Mar 19 2013