Related categories
Main ingredients
- fish (360)
- fruit (586)
- vegetables (1871)
Category
More recipes
- Swordfish (12)
- Grilled swordfish (9)
- Guacamole (25)
- grilled fish (59)
Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish
Recipe by:
McCormick(R) & Company
Coriander and cumin are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish layer in fresh tastes to complete the dish.
Ready in 45 mins
Added to favorites by 2 cooks
Ingredients
Serves: 4
- 1 1/5 tablespoons McCormick(R) Coriander Seed, coarsely crushed
- 1 tablespoon McCormick(R) Cumin Seed, coarsely crushed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon McCormick(R) Cracked Black Pepper
- 4 (4 ounce) swordfish steaks, about 1-inch thick
- Relish:
- 1 small avocado, finely chopped
- 1/2 tomato, finely chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon McCormick(R) Crushed Red Pepper
- 2 tablespoons chopped fresh cilantro
- 1/8 teaspoon kosher salt
Preparation method
Prep: 30 mins | Cook: 15 mins1.
In a small bowl, combine seasonings. Rub over swordfish. Preheat a grill or grill pan to medium. Cook swordfish 5-7 minutes per side, until fish is opaque in center and flakes easily with a fork.
2.
In a medium bowl, combine relish ingredients. Serve swordfish steaks atop relish.
Provided by: McCormick
Last updated:
Apr 09 2013
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com