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Easy Baked Spaghetti
Recipe by:
Wendy
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Wendy.
Ready in 50 mins
Added to favorites by 3 cooks
Ingredients
Serves: 6
- 3/4 pound lean ground beef
- 16 ounces Classico(R) Tomato and Basil Sauce
- 1 pound spaghetti
- 1 cup shredded mild Cheddar cheese
Preparation method
Prep: 20 mins | Cook: 30 mins1.
Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix pasta sauce into skillet. Reduce heat and simmer.
2.
Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
3.
Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Provided by: Classico®
Last updated:
Apr 11 2013
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