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Grilled Pork Rub
Recipe by:
McCormick(R) & Company
Grilled Pork Rub is an exciting combination of seasonings that produces a richly flavored summertime meal. The rub is great on a pork loin roast or baby back ribs too.
Ready in 1 hour 10 mins
Added to favorites by 12 cooks
Ingredients
Serves: 6
- 3 tablespoons brown sugar
- 2 teaspoons McCormick(R) Garlic Powder
- 2 teaspoons McCormick(R) Chili Powder
- 1/2 teaspoon McCormick(R) Black Pepper
- 1/2 teaspoon McCormick(R) Oregano Leaves
- 1/2 teaspoon salt
- 2 pounds pork tenderloin
Preparation method
Prep: 10 mins | Cook: 30 mins | Extra time: 30 mins, marinating1.
Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor.
2.
Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 25-30 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.
3.
Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.
Provided by: McCormick
Last updated:
Apr 12 2013
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