Enjoy fresh, grilled tuna steaks marinated with the refreshing flavors of lime and Old Bay(R) seasoning. Swordfish steaks also taste great with this marinade.
Prep: 5 mins
| Cook: 10 mins
| Extra time: 20 mins, marinating
1.
Combine first 4 ingredients in a shallow dish; add fish. Turn to coat. Marinate 20 minutes, turning occasionally.
2.
Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Baste with marinade halfway through cooking. Discard leftover marinade.