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Peppered Pork Tenderloin
Recipe by:
National Pork Board
Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.
Ready in 25 mins
Added to favorites by 2 cooks
Ingredients
Serves: 4
- 1 (1 pound) pork tenderloin
- 2 teaspoons lemon pepper
- 1 1/5 teaspoons cayenne (red pepper) OR pepper blend seasoning
Preparation method
Prep: 5 mins | Cook: 20 mins1.
Rub tenderloin with both peppers seasonings, covering entire surface.
2.
Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.
Provided by: National Pork Board
Last updated:
Apr 12 2013
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