Tailgating BBQ Potatoes
Recipe by:
McCormick(R) & Company
Whether you're tailgating at the stadium lot before the game or camping in the great outdoors, these no-fuss, sweet and smoky potatoes are guaranteed to satisfy.
Ready in 45 mins
Added to favorites by 17 cooks
Ingredients
Serves: 8
- 4 medium red potatoes, cut into 3/4-inch cubes
- 1 tablespoon vegetable oil
- 2 tablespoons McCormick(R) Grill Mates(R) Barbecue Seasoning
- 1 large onion, cut into thin wedges
Preparation method
Prep: 10 mins | Cook: 35 mins1.
Toss potatoes with oil in a large bowl. Add seasoning; toss to coat evenly.
2.
Place potatoes on large, wide sheet of heavy-duty aluminum foil. Place onions on top of potatoes and fold foil end over end until tightly sealed.
3.
Grill over medium-high heat 30-35 minutes; turning halfway through cooking time.
Provided by: McCormick
Last updated:
Apr 12 2013
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