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Tex Mex Party Mix
Recipe by:
McCormick(R) & Company
This snack mix gives a new twist to an old favorite with the addition of Southwest flavors.
Ready in 30 mins
Ingredients
Serves: 18
- 1 1/5 cups small pretzels (twists)
- 1 1/5 cups corn chips
- 1 1/5 cups oyster crackers
- 1 1/5 cups chopped peanuts
- 1 1/5 cups cheese crackers
- 2 tablespoons melted butter or margarine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon McCormick(R) Chili Powder
- 1/2 teaspoon McCormick(R) Ground Cumin
- 1/2 teaspoon McCormick(R) Oregano Leaves
- 1/4 teaspoon McCormick(R) Garlic Powder
- 1/4 teaspoon McCormick(R) Ground Red Pepper
Preparation method
Prep: 5 mins | Cook: 25 mins1.
Preheat oven to 300 degrees F. Combine first five ingredients in a large bowl. Set aside.
2.
Combine remaining ingredients in a small bowl; mix well. Pour mixture over pretzel mixture; toss to coat. Place on ungreased 15x10-inch shallow baking pan.
3.
Bake 25 minutes or until peanuts are golden brown, stirring halfway through cook time. Cool completely. Mixture becomes crisp as it cools.
Provided by: McCormick
Last updated:
Mar 27 2013
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