Flank Steak with Marinade

Ingredients

Serves: 6

1 (1 1/2 - 2 pound) flank steak
3/4 cup olive oil
1/2 cup light brown sugar (firmly packed)
1/2 cup dry red wine
1/4 cup soy sauce
3 tablespoons granulated onion
3 tablespoons honey
3 whole green onions, tops and bottoms
4 cloves garlic
2 tablespoons garlic vinegar
1 1/2 teaspoons ground ginger
1 1/2 teaspoons granulated garlic

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Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 8 hours, marinating

Tip

Due to the brown sugar in this recipe, I recommend that you do not cook this in the oven. The brown sugar will carmelize and burn giving the staek an unpleasant flavor.

Use for leftovers

This recipe makes great fajitas the next day if there is any leftovers.

Alternate method

Don't worry if you don't have the exact ingredients for this recipe. If you don't have granulated onion, use onion powder. If you only have fresh ginger in the house, use it in place of the ground ginger. This recipe is a great one to play around with and still tastes fantastic.