Related categories

Main ingredients

beef (1452)
meat (2089)

More recipes

Pot roast (10)
Slow cooker pot roast (19)
Brisket Recipes (19)

Useful tips

T-Bone Steak: Just the Facts, Man

Good 'ol Meatloaf

Mexican Man-U: Tex Mex Dinner

Year of the Burger: Best New Food at the Ballpark for 2013

MTR's Five Best Burgers

Got 'er done!

This is now one of your favorite recipes.

Tangy Beef Brisket with Cola

Review it | Read reviews (1)

easy

Recipe by: ChefTony

Tender, sweet, and spicy, this great slow cooker brisket is easy to make.

Ready in 6 hours 10 mins

Added to favorites by 7 cooks

Ingredients

Serves: 7

1 (3 pound) fresh beef brisket, cut in half
1 cup chili sauce
1 cup cola
1 envelope onion soup mix
1 tablespoon cornstarch
1 tablespoon cold water

Preparation method

Prep: 10 mins | Cook: 6 hours

Place brisket in a large slow cooker. In a small bowl, combine chili sauce, cola, and soup mix, then drizzle over the brisket. Cover.

Cook on LOW for 6 to 7 hours. Remove meat from slow cooker and place on a plate; cover with foil. Remove any extra fat floating in the pan juices, then pour juices into a saucepan.

Bring pan juices to a boil over medium heat. Whisk the cornstarch and water together in a small bowl, then slowly add to saucepan with pan juices. Cook for 2 minutes or until sauce is thickened.

Serve brisket sliced with the gravy.

Last updated: Mar 27 2013