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Homemade Chicken Soup
Recipe by:
Confusion Chef
Make your own, simple stock with chicken bones, then simmer it with chicken and aromatics to create a savory and healthy chicken soup.
Ready in 55 mins
Added to favorites by 33 cooks
Ingredients
Serves: 6
- 1 pound chicken bones
- 3 quarts water
- 1 1/2 tablespoons butter
- 2 or 3 dried bay leaves
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2/3 cup chopped carrot
- 2/3 cup chopped onion
- 1/3 cup chopped celery
- 1 pound chicken, cubed
- Salt and pepper, to taste
Preparation method
Prep: 10 mins | Cook: 45 mins1.
Preheat oven to 400 degrees F.
2.
Roast the chicken bone for about 20 to 30 minutes, until it turns brown with a perfectly nice aroma.
3.
Place the roasted bone in 3 quarts of water and bring to boil. Simmer on low for about 30 minutes. The colour of the water should turn light brown. Remove bones.
4.
While creating the stock, in a skillet over medium, melt the butter. Cook the bay leaf and herbs for 2 minutes, stirring. Then add carrots, onions, and celery and continue to cook until onions are translucent.
5.
Add chicken meat to skillet and cook, stirring, for 10 minutes more, then add the chicken stock. Bring to boil and simmer again for about 10 to 15 minutes. Adjust seasoning with salt and pepper. Remove bay leaves before serving.
Provided by: Allrecipes
Last updated:
Apr 08 2013
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