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Cayenne Deviled Eggs
Recipe by:
ChefTony
Got a hankering for a spicy appetizer? The doctor recommends a dose of cayenne pepper in these easy deviled eggs.
Ready in 45 mins
Added to favorites by 10 cooks
Ingredients
Serves: 12
- 12 large eggs
- Ice water
- 6 tablespoons mayonnaise
- 2 teaspoons mustard
- 1/4 teaspoon cayenne pepper
- Salt and black pepper
- Paprika, for dusting
Preparation method
Prep: 15 mins | Cook: 10 mins | Extra time: 20 mins, cooling1.
Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2.
Peel the eggs, then cut each in half lengthwise. Remove yolks and place in a mixing bowl, along with mayonnaise, mustard, cayenne, and salt and pepper to taste; use a fork to smash the yolks and incorporate with other ingredients.
3.
Pipe or spoon the flavored yolk mixture back into the egg whites. Sprinkle with paprika and serve.
Last updated:
Apr 09 2013
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