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Smoky Chipotle Deviled Eggs
Recipe by:
ChefTony
Really bring the devil out of this great deviled eggs recipe. Green chiles and chipotle peppers are your minions.
Ready in 31 mins
Added to favorites by 12 cooks
Ingredients
Serves: 2
- 4 eggs
- 2 tablespoons mayonnaise
- 2 tablespoons canned chopped green chiles
- 1 teaspoon chipotle pepper in adobo sauce
- 1/4 teaspoon garlic salt
- 2 tablespoons salsa
- 3 teaspoons thinly sliced green onion
- 2 pitted black olives, quartered
Preparation method
Prep: 15 mins | Cook: 16 mins1.
In a saucepan, cover eggs with cold water and bring to a boil over medium-high heat. When water boils, turn off the heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2.
Scoop out yolks from egg whites and place in mixing bowl. Mash with a fork, then add mayonnaise, chiles, chipotle, and garlic salt. Stir well to combine.
3.
Pipe or spoon the yolk mixture back into egg whites, garnish with salsa, green onion, and olive, and serve.
Last updated:
Apr 09 2013
Easy
Great flavor! Good texture. Presented well. Not a huge fan of deviled eggs, but ate several.
Posted:
Apr 02 2011
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