Corn Chowder

Recipe by: Country Boy
ManTestedRecipes
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Added to favorites by 1 cooks

easy

Ready in 1 hour 15 mins
Milk and creamed corn make this chowder thick and creamy.

Ingredients

Serves: 8
  • 1 cup dry non-fat milk
  • 2 1/2 cups water (to reconstitute milk)
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 tablespoons salad oil
  • 3 1/4 cups water (for soup)
  • 1 large potato, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 strips bacon, cooked and crumbled
  • 2 (14 ounce) cans creamed corn
  • 1 tablespoon butter or margarine

Preparation method

Prep: 45 mins |Cook: 30 mins
1. Reconstitute the dry milk with 2 1/2 cups water according to directions on package.
 
2. Saute celery, onion, and pepper in salad oil in a skillet on medium heat until tender.
 
3. Add water, potato, salt and pepper to large soup pot on stove. Add sauteed vegetables and bacon. Mix thoroughly, bring to a boil on medium, and reduce heat to low. Simmer 5-10 minutes until potatoes are tender.
 
4. Add corn, bring to a boil again and stir occasionally. Add milk and butter to mixture.
 
5. Heat slowly to serving temperature. DO NOT BOIL.
 

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Printed from ManTestedRecipes.com 5/22/2013