This is now one of your favorite recipes.
A creamy match of flavors between spicy cream cheese and cool avocado.
Ready in 1 hour 10 mins
In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.