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Spicy Asian-Style Grilled Beef Ribs
Recipe by:
ChefTony
From the oven to the grill, these easy ribs develop an Asian flavor that's perfect for a unique dinner.
Ready in 1 hour 45 mins
Added to favorites by 4 cooks
Ingredients
Serves: 4
- 2 (7 rib) slabs back ribs
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 1/2 tablespoons sesame oil
- 1 tablespoon sherry
- 1 tablespoon honey
- 3 teaspoons minced fresh ginger
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
Preparation method
Prep: 10 mins | Cook: 1 hour 35 mins1.
Preheat oven to 325 degrees F.
2.
In a roasting pan, place ribs and pour in water. Cover with foil and bake for 1 hour.
3.
Meanwhile, combine remaining ingredients in a bowl. When ribs are almost done in the oven, preheat grill to medium.
4.
Grill the ribs for about 35 minutes, basting with the sauce and turning every 10 minutes.
Last updated:
Apr 03 2013
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