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Maple Syrup Chicken and Ribs

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easy

Recipe by: ChefTony

Ready for an amazing dinner idea? A mix of chicken and ribs in one meal! Comes out of the oven brimming with meaty goodness.

Ready in 9 hours 45 mins

Added to favorites by 3 cooks

Ingredients

Serves: 8

1 1/2 cups apple cider or juice
1/2 cup maple syrup
9 garlic cloves, unpeeled
3 tablespoons canola oil
3 tablespoons soy sauce
2 cinnamon sticks
3/4 teaspoon crushed red pepper flakes
8 pork spareribs (about 5 1/2 pounds)
8 bone-in chicken thighs (about 3 pounds)

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins | Extra time: 8 hours, marinating

Place cider, maple syrup, garlic, canola oil, soy sauce, cinnamon, star anise, and crushed red pepper flakes. Remove 1 1/2 cups and place in a separate plastic bag. Add meats, seal, turn to coat, and refrigerate for 8 hours or overnight. Keep remaining marinade in the refrigerator for later use.

Preheat oven to 350 degrees F and coat a shallow roasting pan with nonstick cooking spray.

Remove meat from marinade and discard the bag of used sauce. Place ribs and chicken in the prepared pan. Bake for 1 1/2 to 2 hours, brushing the remaining marinade over meats every 20 to 30 minutes.

Last updated: Apr 03 2013