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Easy Slow Cooker Pork Chops

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easy

Recipe by: ChefTony

These easy pork chops are a great Sunday dinner idea. Dredge 'em, brown 'em, and toss 'em in the slow cooker three hours before dinner time, and get the rest of your weekend chores out the way. Before you know it you're eating a savory, home-cooked pork chops.

Ready in 3 hours 20 mins

Added to favorites by 17 cooks

Ingredients

Serves: 4

3/4 cup flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (1/2 inch thick)
2 tablespoons vegetable oil
1 (14 ounce) can chicken broth

Preparation method

Prep: 20 mins | Cook: 3 hours

In a shallow dish or pie pan, whisk together 1/2 cup flour, mustard, pepper, and salt. Dredge pork chops in mixture.

Heat oil in a large skillet over medium-high heat. Fry pork chops in hot oil until browned on both sides, about 4 minutes, then place in a 5-quart slow cooker.

Whisk 1/4 cup flour into chicken broth, then add mixture to slow cooker. Cook on LOW for 3 to 3 1/2 hours.

Serve pork with pan juices poured over each.

Last updated: Mar 27 2013