Baja Popcorn Fish Tacos
Recipe by:
SeaPak
You don't need fresh fish to make fresh-tasting tacos. Make some fresh fixin's while SeaPak's popcorn fish bake up, and you've got a quick, tasty lunch.
Ready in 23 mins
Added to favorites by 5 cooks
Ingredients
Makes: 8 tacos
- 1 (22 ounce) package SeaPak Popcorn Fish, frozen
- 8 to 10 soft flour tortillas, heated according to package directions (can substitute crispy corn tortillas)
- 1 (16 ounce) bag of fresh slaw (or 1/2 head of shredded cabbage)
- 1 (11 ounce) can mandarin oranges, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 avocado, diced
- 2 tablespoons fresh chopped cilantro
- Juice from 1 lime (about 2 tablespoons)
- 1 tablespoon honey
- Taco Sauce:
- 8 ounces sour cream
- 1 (1 ounce) packet ranch dressing mix
- 1 (1.25 ounce) packet taco seasoning)
Preparation method
Prep: 8 mins | Cook: 15 mins1.
Preheat oven to 425 degrees F.
2.
Bake popcorn fish according to package instructions.
3.
Mix sour cream, ranch dressing, and taco seasoning for the taco sauce. (You can use a little milk to thin the sauce if desired.) Chill in the refrigerator until ready to serve.
4.
Place slaw (or shredded cabbage, mandarin oranges, black beans, avocado, and cilantro in a large bowl.
5.
Place lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated.
6.
Assemble tacos. Spoon 1 to 2 tablespoons of Taco Sauce onto a tortilla. Add slaw mixture and top with hot popcorn fish. Serve immediately.
Last updated:
Apr 12 2013
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