Fried Brown Rice with Scallops

Ingredients

• 1 cup instant brown rice, cooked according to package directions
• 3 tablespoons peanut oil
• 2 eggs, beaten
• 1 pound bay scallops
• 2 cups fresh pineapple chunks
• 1 tablespoon peeled and minced fresh ginger
• 2 garlic cloves, minced
• 1 cup frozed mixed bell pepper strips
• 1 cup chopped green onions
• 3 tablespoons reduced sodium soy sauce
• 1 tablespoon rice vinegar