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Mini Smoked Sausages with Hot Grape Jelly Sauce

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easy

Recipe by: ChefTony

Turn those little smoked sausages into an easy hot appetizer guys will devour.

Ready in 25 mins

Added to favorites by 7 cooks

Ingredients

Serves: 10

3/4 cup grape jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
2 (1 pound) packages mini smoked sausages

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Preparation method

Prep: 5 mins | Cook: 20 mins

1.

Stir jelly, barbecue sauce, and mustard together in a saucepan and place over medium heat. Heat while stirring until the sauce turns glossy and smooth, about 15 minutes.

2.

Stir in the sausages and simmer for 5 more minutes to heat through.

Last updated: Apr 10 2013

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